Reduce emissions by producing renewable energy onsite.

Deploy solar power at every Kendall-Jackson Winery.

Expand energy sources with a new wind turbine system.

Encourage native cover crops to grow between our vine rows to help build soil health and reduce erosion.

Reduce tillage (less digging and disruption).

Reuse crushed grape skins for compost in the vineyard.

Plants pull carbon dioxide from the air through photosynthesis and sequester it in the ground to reverse climate change.

Plant hedgerows that create natural habitat for beneficial birds and insects and serve as windbreaks that protect soil.

Give bees, butterflies and beneficial insects a place to shelter.

Protect wildlife by connecting one habitat to another.

To provide passage at Yellowjacket Creek in Sonoma County, California we removed a concrete barrier that prevented salmon from swimming upstream to spawn.

In an effort to protect endangered coho salmon, we helped release fish into Mark West Creek in Sonoma County, California as a first step towards rebuilding the natural population.

As co-founding members of IWCA, we believe collective action is necessary to decarbonize the global wine industry. We are committed to crafting exceptional wines in the most responsible manner possible.

Backed by the United Nations, the Race to Zero campaign is a global alliance that brings industry leaders together to build support for immediate climate action. IWCA is the first member to represent the food and agricultural industry.

Reuses water up to three times to ensure clean barrels and premium wine quality.

Controls usage by delivering water directly to each vine.

Sanitizes with UV light instead of harsh chemicals.

Stores rainwater in empty tanks for use in cooling barrel rooms.